Restaurant Spotlight: The Roadside

Posted by Kris Lindahl on Tuesday, May 5th, 2015 at 11:44am.

Burger and Beer - Image Credit:

The Roadside was opened in 2013 and quickly became a very popular spot in Blaine. They provide daily happy hour, pull tabs, plenty of beers on tap, good food and more. Whether you come in to enjoy one of the 26 craft beers on tap or for another reason, you're sure to enjoy The Roadside.

The Menu

The menu provides plenty of interesting items with all types of favorites including:

  • Pork Ribs
  • Wings
  • The Burger
  • California Sourdough Burger
  • 2-4-2 Burger
  • Roadside Burger
  • Southside Market Sausage
  • Spicy Chicken Tacos
  • Adobo Brisket Tacos
  • Blackened Snapper Tacos
  • Steak Tacos
  • Pork Belly Tacos
  • Tomato Bisque
  • Five Chile Chili
  • Cheesesteak Sandwich
  • Three Grilled Cheese Sandwich
  • Taco Salad
  • And So Much More!

All burgers are 1/3 pound patties and you can add bacon, cheese, guacamole, queso dip or a fried egg. They also provide Southside Market & Barbeque sausage from Elgin, Texas. This sausage comes on three choices: original beef, 1882 Hot and cheddar. The sausages can be topped with all types of options including chili, cheddar cheese, five chile relish, sauerkraut, grilled onion and more.

The Beer

Of course, you may go to The Roadside to enjoy the wide selection of craft beer on tap. Some of the top options include:

  • Stillwater Debutante
  • Widmer Hopside Down
  • Millstream Backroad Stout
  • Summit EPA
  • Kona Big Wave
  • Lagunitas Cappuccino Stout
  • Clown Shoes Tramp Stamp
  • Odell Cutthroat Nitro Porter
  • Bells Two Hearted
  • Evil Twin Turkish Delight
  • Off Color Scurry
  • And More!

You can even build your own flight of beers if you prefer to try more than just one at a time.

Location and Hours

The Roadside is found at 12530 Ulysses Street NE in Blaine. They are open from 11am to 11pm, Sunday through Wednesday and from 11am to 12am, Thursday through Saturday. Happy hour is daily from 2pm to 6pm and from 9pm to close.

Kris Lindahl
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