Bruegger's Bagels has been a tradition since 1983. They started in Troy, New York and have expanded to 26 states since. There are more than 300 bakeries across the United States and they still provide traditional bagels to the public.
All bagels are made in small batches to ensure freshness. They still use the same process as bakers used in the early 1900s. The bagels are made with five basic ingredients: flour, water, malt, yeast and salt. No preservatives are used and you can taste the freshness.
More than Just Bagels
When you decide to dine at Bruegger's Bagels, you are not limited to just bagels. They provide breakfast sandwiches, lunch sandwiches, soups, salads and desserts. Of course, you can always enjoy a bagel and coffee, too. Some…